Indian Restaurant Riyadh Saudi Arabia


Cream of tomato Puree of tomato with a dash of cream and croutons Cream of spinach Puree of spinach garnished with cream and rice Samunder ke moti Seafood bouiillion garnished with fresh sprouts, lemon rind and spices Indian summer special Our chef's very own soup with begetable, chicken or lamb		Chicken cream soup A cream based soup with shreds of chicken Sweet corn chicken soup Sweet corn & chicken in chicken stock Kids meal Two kalmi kabab, malai chicken tikka, seekh kabab, yoghurt & mint chutney. French fries & juice/7up/mirinda

Veg Hommus A middle eastern dip made with chickpass, sesame seeds, lemon juice, olive oil and served with warm nan bread Chilli milli kabab Spicy deep fried vegetable patties served with mint chutney		Subz hara bhara Deep fried patties of vegetables stuffed with cheese and delicately spiced Samosa Cheese/Veg/Lamb French fries
Appetisers
Paneer tikka Cubes of cottage cheese mildly spiced and barbequed		Achari paneer tikka Cubes of cottage cheese marinated with our spiced pickles and barbequed Stuffed mushroom Mashrooms stuffed with cheese & herbs and barbequed

Boti kabab Tender mutton pieces babequed on charcoal Peshawari raan Tender lamb leg marinated and barbequed to perfection		Mutton sheek kabab Succulent pieces of minced lamb mixed with Indian spices and barbequed on a slow coal fire

Kalmi kabab Chicken drumsticks marinated in spices and cooked in charcoal oven Tangdi kabab - Murg tandoori Succulent chicken legs marinated in spiced yoghurt and barbequed Chicken tikka Chicken pieces coated with egg yolk and spiced with cumn & cardamom and barbequed Mixed grill kabab Platter of chicken, prawn and lamb mildly spiced marinated and barbequed		Lahsooni kabab Chicken pieces marinated in yoghurt, garlic & spices and barbequed Kali mirch kabab Chicken kabab spiced with crushed black pepper corn and barbequed Reshmi kabab Tender pieces of of chicken marinated in cream & yoghurt with Indian spices & barbequed Malai chicken tikka Tender pieces of chicken marinated in cream & Indian spices & barbequed

Jumbo lobster angara (Seasonal) A fresh lobster gently flavoured with unique flavour of ajwain and barbequed Fish tikka Fish pieces marinated in exotic spices and barbequed Macchi koliwada Hamour marinated in Indian spices herbs and deep fried crisp		Jhinga yamini Jumbo prawns marinated in rich, exhotic spices and barbequed over a slow charcoal fire Fried prawns Spicy batter fried prawns

Dal kabila Black lentils and red beans cooked overnight in the traditional way with 'Desi Ghee' Dal sailana (Plain/tarka) Yellow lentils with tempering of spices Paneer tawa masala Cottage cheese simmed in rich thick gravy and flavoured with ajwain & cooked on a tawa Kadai paneer Cottage cheese in thick kadai gravy. Truly hot and spicy Balti baby vegetables Baby vegetables coocked in Balti special spices Kashmiri dum aloo Gently boiled potatoes stuffed with vegetables and dry fruits and served with aan aromatic gravy		Spicy balti potatoes Spicy potatoes with pepper in balti spices Aloo gobi Cauli flower and potatoes cooked with Indian spices garnished with coriander Hari makai khaas Spinach and corn cooked in our Chef's special gravy Bhendi masala Lady finger tossed in onions, tomatoes and exotic Indian spicy gravy Dhingri dulma Mushrooms and cottage cheese cooked with tomatoes and tempered with dash of black cumin Summer special Assorted vegetables enriched with our chef's very own gravy

Murg makhani (Butter chicken) Tender pieces of chicken cooked in buttery tomato gravy Kadai murg / Murg handi Tender chicken pieces cooked in the traditional kadai / handi style Murg mumtaz Succulent breasts of chicken served with sliced tomatoes, potatoes and fruits cooked in a rich sauce Balti chilli chicken Unusual combination of chicken balti spices and our chef's special ingredients Murg hyderabadi Spring chicken in spicy ix of sesame, peanuts and coconut gravy. Nizams favourite		Balti chicken Boneless chicken cooked to the perfection in balti spices Chicken tikka masala barbequed pieces of chicken in spicy gravy Murg badami Boneless chicken with almonds and rich gravy favourite dish of the great Moghal Emperor Akbar Murg methi Combination of chicken and fenugreek gravy

Dabba Gosht Rustic and really hot lamb cooked in a dum style		Ghost ke kazi Boneless mutton in our Chef's special gravy

Butter pepper garlic - Hamour Hamour / shrimps / cooked with butter, pepper and garlic sauce Butter pepper garlic - Shrimps Hamour / shrimps / cooked with butter, pepper and garlic sauce Fish curry Fillet of fish cooked in an exotic gravy		Jhinga kadai Semi dry preparation of tiger prawns cooked with a thick spicy gravy Lobster masala Malabar's famous seafood delicacy

Nan / kulcha / paratha / roti Unleavened refined flour bread / unleavened whole wheat bread / unleavened multi layered whole wheat bread / crisp whole bread Butter nana / kulcha / paratha / roti Makai roti Hearty sweet corn bread from Punjab Garlic cheese naan		Assorted rotis Naan, paratha, kulcha, tandoor roti Roomali roti Hand kerchief bread, soft and delicate thin roti Aloo paratha Stuffed with spiced mashed potatoes and vegetables Kheema paratha Stuffed with delicately mince meat

Steam rice Fluffy basmati rice Jeera rice Best grade basmati rice seasoned with cumin seed Navratan pulav Originally made to honour the nine jewels of emperor Akbar's court, this mixed vegetable pulav traditionally has nine vegetables Biryani rice Chicken biryani cooked in basmati rice and aromatic spices		Mutton biryani cooked in basmati rice and aromatic spices Vegetables biryani Fresh vegetables cooked with basmati rice and spices Prawn biryani Specially cooked prawn masala with rice Fish biryani Specially cooked fish masala with rice

Green salad Fresh cut vegetables Raitas Beaten yoghurt served with your choice of potato / cucumber / onion and tomato with seasoning		Yoghurt Masala papadam Crisp Indian pancake topped with onoin, tomato and spices (2 pieces)