Our Menu

Banquet Menu


Cream of Tomato

Puree of tomato with dash of cream and croutons.

Cream of Spinach

Puree of spinach garnished with cream and rice.

Samunder Ke Moti

Seafood bouillon garnished with fresh sprouts and spices.

Indian Summer Special

Our chef’s very own soup with vegetable, chicken, lamb and seafood.

Chicken Cream Soup

A cream-based soup with shreds of chicken.

Sweet Corn Chicken Soup

Sweet Corn and chicken cooked stock

Hot and Sour Soup


Lentil Soup

Puree of lentil cooked with Indian seasoning.

Kids Meal

Two kalmi kabab or seekh kabab, malai chicken tikka yogurt and mint chutney. French fries and juices / Coke / Fanta / Sprite.



A Middle Eastern dip made with chickpeas, sesame seeds, lemon juice olive oil and served with warm naan bread.

Chilli Milli Kabab

Spicy deep fried vegetables stuffed with cheese and delicately spiced.

Subz Hara Bhara

Deep fried patties of vegetables stuffed with cheese and delicately spiced.


Cheese / Vegetable / Lamb (4 pcs)

French fries

Shammi Kabab Mutton (fried)

Minced meat delicately seasoned and girdle fried.

Chiken Lollipop

Deep fried chicken wings cooked with chef special spices.


Paneer Tikka

Cubes of cottage cheese mildly spiced and barbecued.

Achari Paneer Tikka

Cubes of cottage cheese marinated with our spiced pickle and barbecued.

Stuffed Mushroom

Mushrooms stuffed with cheese and herbs, and barbecued.


Boti Kabab

Tender mutton pieces, barbecued on charcoal.

Peshawari Raan

Tender lamb leg marinated and barbecued to perfection (service time 35 minutes).

Mutton Seekh Kabab

Succulent pieces of minced lamb mixed with Indian spices and barbecued on a slow coal fire.

Mutton Banjara

Mutton cubes marinated with special seasoning with brown onion yogurt and cheese.


Kalmi Kaba Bahar

Chicken drumsticks marinate in spices and cooked in charcoal oven.

Chicken 65

Cubes of chicken fried with green chili paste with curry leaves and yogurt garlic paste.

Pepper Chicken

Cubes of chicken marinated with ginger / garlic black pepper and deep fried.

Chicken Tikka

Chicken pieces coated with egg yolk and spiced with cumin and cardamom, and barbecued.

Murg Irani Kabab

Boneless chicken marinated with yogurt, mint, ginger chopped cashew nuts with special seasoning.

Lahsooni Kabab

Chicken pieces marinated in yogurt, garlic spices and barbecued.

Kali Mirch Kabab

Chicken kabab spiced with crushed black pepper corns and barbecued.

Reshmi Kabab

Tender pieces of chicken marinate in cream and yogurt with Indian spices and barbecued.

Mixed Grill Kabab

Platter of prawn, chicken and lamb mildly spiced, marinated, and barbecued.

Malai Chicken Tikka

Tender pieces of chicken marinated in cream, Indian spices and barbecued.

Murg Tandoori

Succulent chicken breast and leg marinated in spiced yogurt and barbecued.

Murg Simla Kabab

Boneless cubes of chicken marinated with garlic and bell peppers and Indian seasoning.

Murgdani Tikka

Marinated with green chilli and garlic yogurt and cheese with brown onions.

Murg Kashmiri Kabab

Boneless chicken marinated with sauces and paste of kashmiri fruits.


Jumbo Lobster Angara (Seasonal)

A fresh lobster gently flavored with unique flavor of ajwain and barbecued.

Fish Tikka

Fish pieces marinated in exotic spices and barbecued.

Prawn Koliwada

Spicy fried prawn marinated with red chili paste and corn flour.

Machi Koliwada

Hammour marinated in Indian spices, herbs and fried crisp.

Jhinga Yamini

Jumbo Prawns marinated in rich, exotic spices and barbecued over a slow charcoal fire.

Machi Malai Tikka

Boneless fish marinated with cream cashew paste, cheese and yogurt.

Fried Prawns

Spicy butter – fried prawns.

Tandoori Prawns

Tiger prawns marinated with chef’s special spices and herbs and barbecued.


Murg Makhani (Butter Chicken)

Tender pieces of chicken cooked in butter tomato gravy.

Kadai Murg / Murg Handi

Tender chicken pieces cooked in the traditional kadai / handi style.

Murg Mumtaz

Succuletn breasts of chicken served with sliced tomatoes, potatoes and fruits cooked in a rich sauce.

Balti Chilli Chicken

Unusual combination of chicken balti spices and our chef’s special ingredients.

Murg Peshawari

Cubes of chicken cooked in cashew gravy.

Murg Hyderabadi

Spring chicken in spicy mix of sesame, peanuts and coconut gravy Nizam’s favourite.

Murg Masala

Chicken cubes cooked in a tomato gravy with special seasoning.

Kashmiri Chicken

Shredded chicken cooked in cashew gravy garnished with fruits.

Chicken Tikka Masala

Barbecued pieces of chicken in spicy gravy.

Murg Badami

Boneles chicken with almonds in rich gravy, favorite dish of great Moghul Emperor Akbar.

Chili Chicken

Cubes of chicken cooked in a Chinese style with green chilies and bell peppers.

Chicken Sunehri

Cubes of chicken cooked in yellow and cheese gravy.

Murg Maharaja

Cubes of chicken in spicy brown gravy.

Murg Mussallam

Full chicken served in cashewnut gravy with rice mushroom and eggs.

Murg Methi

Cubes of chicken cooked in fenugreek gravy.


Bhuna Gosht

Boneless cubes of mutton served with dry red chili with sliced tomatoes and pepper with a lemony flavor.

Dhaba Gosht

Rustic and really hot lamb cooked in a dum style.

Mutton Methi

Cubes of mutton cooked in fenugreek gravy.

Gosht Ki Kadi

Boneless mutton in our chef’s special gravy.

Gosht Kandhari

Mutton cubes cooked with bell pepper, onion, tomatoes, ginger and garlic.

Achari Gosht

Cubes of mutton cooked with pickle flavored spices.

Gosht Rara

Cubes of mutton cooked with minced meat in a spicy thick gravy.

Tawa Gosht

Cubes of mutton cooked in a dry special seasoning.

Jeera Gosht

Boneless cubes of mutton cooked with cumin seeds seasoning.

Mutton Rogan Josh

Boneless cubes of mutton slow cooked with special herbs and seasoning.


Dal Kabila

Black lentils and red beans cooked overnight in the traditional way with ‘Desi Ghee’.

Dal Sailana (Plain / Tarka)

Yellow lentils with tempering of spices.

Paneer Tawa Masala

Cottage cheese simmered in rich thick gravy and flavored with ajwain and cooked on a tawa.

Kadai Paneer

Cottage cheese in thick kadai gravy, truly hot and spicy.

Balti Baby Vegetables

Baby vegetables cooked in Balti special spices.

Kashmiri Dum Aloo

Gently boiled potatoes stuffed with vegetables, dry fruits and served with an aromatic gravy.

Spicy Balti Potatoes

Spicy potates with pepper in balti spices.

Aloo – Gobi

Cauliflower and potates cooked with Indian spices garnished with coriander.

Hari Makai Khaas

Spinach and corn cooked in our chef’s special gravy.

Bhendi Masala

Lady finger tossed in onions, tomatoes and exotic Indian spiced gravy.

Dhingri Dulma

Mushrooms and cottage cheese cooked with tomatoes and tempered with a dash of black cumin.

Vegetable Jaipuri

Marinated vegetable cooked with seasoning in white cashew gravy.


Whole Grilled Hammour (Order 1 day advance)

Whole grilled hammour marinated with special seasoning and slow cooked in the tandoor.

Butter Pepper Garlic – Shrimp

Shrimps cooked with butter, pepper and garlic sauce.

Butter Pepper Garlic – Hammour

Hammour cooked with butter, pepper and garlic sauce.

Fish Curry

Fish fillet cooked in exotic gravy.

Jhinga Kadai

Semi dry preparation of tiger prawns cooked with a thick spicy gravy.

Lobster Masala

Malabar’s famous seafood delicacy.

Garlic Prawns


Nan / Kulcha / Paratha / Roti

Unleavened refined flour bread / unleavened whole wheat bread / unleavened multi layered whole wheat bread / crisp whole bread.

Butter Nan / Kulcha / Paratha / Roti

Makai Roti

Hearty sweet corn bread from Punjab.

Pudina Paratha

Bread with mint flavor

Garlic Cheese Naan

Assorted Rotis

Naan, Paratha, Kulcha, Tandoori roti.

Romali Roti

Handkerchief bread, soft and delicately thin roti.

Aloo Paratha

Stuffed with spiced, mashed potatoes and vegetables.

Kheema Paratha

Stuffed with delicately spiced minced meat.


Green Salad

Freshly cut vegetables.


Beaten yogurt served with your choice of potato, cucumber, onion and tomato with seasoning.


Masala Papadam

Crisp Indian pancake topped with onion, tomato and spices (2 pcs)

Kachumber Salad

Fresh chopped onions, cucumber, tomatoes with a lemony dressing.



Home-made creamy ice cream.

Gulab Jamun

Cottage cheese dumplings deep fried and served with sugar syrup and dry fruits.


Sweetened cottage cheese dumplings steamed and served with sweetened milk and dry fruits.

Gajar Halwa

Carrot halwa served with dry fruits.

Fresh Fruit Salad

Ice Cream

(Vanilla / Strawberry / Chocolate)

Fresh Fruit salad with Ice cream

Kashmiri Kheer

Long grain rice cooked in milk garnished with dry fruits.


Chicken Fried Rice

Basmati rice cooked in Chinese style.

Jeera Rice

Best grade basmati rice seasoned with cumin seeds.

Navratan Pulav

Originally made to honor the nine jewels of Emperor Akbar’s court, this mixed vegetable pulav traditionally has nine vegetables.

Kashmiri Pulav

Basmati rice cooked with dry fruits and mixed fruits.

Biryani Rice

Long grain basmati rice cooked in dum style.

Chicken Biryani

Chicken cooked in basmati rice and aromatic spices.

Mutton Biryani

Mutton cooked in basmati rice and aromatic spices.

Vegetable Biryani

Fresh vegetable cooked with basmati rice and spices.

Prawn Biryani

Specially cooked prawn masala with rice.

Fish Biryani

Specially cooked fish masala with rice.

Steam Rice

Fluffy basmati rice.


Jal Jeera

An appetizing drink flavored with cumin and freshly ground black pepper corn.

Aerated drinks

Laban / Lassi

Mango Lassi

Fresh Fruit Juice (Orange / Cocktail)